No Sugar Cherry Rhubarb Butter

All the deep, tangy-sweet flavor of Door County cherries paired with the bold, earthy bite of rhubarb — with no added sugar. This slow-cooked fruit butter has a silky smooth, richly concentrated texture that spreads beautifully and delivers a complex, layered flavor that's uniquely its own. Made with real cherries, rhubarb, grape juice, and lemon juice, it's a naturally delicious way to enjoy two classic springtime fruits year-round.

Spread it on toast, swirl it into yogurt, or use it as a glaze for pork or chicken for a savory-sweet finishing touch.

Comes in an 8 oz jar and should be refrigerated after opening. Gluten free, vegan and vegetarian-friendly, no added sugar, made without artificial sweeteners, colors, or flavors.