Rhubarb Red Raspberry Jam

Tart Door County rhubarb meets sweet red raspberries in this true Midwest classic that tastes like it came straight from grandma's kitchen. The careful preparation balances bright, tangy rhubarb with sweet berry notes while preserving the fresh taste of both fruits. This sweet-tart combination is perfect for breakfast classics, baking projects, or elevating simple desserts. Delicious on morning toast, swirled into yogurt, or layered in cookies.

Comes in an 8oz jar and should be refrigerated after opening.

Gluten Free, vegan and vegetarian-friendly, made without artificial sweeteners, colors, or flavors.