Tomato Basil Pasta Sauce

Made with Door County tomatoes and fresh basil, this sauce brings the taste of summer to your kitchen any time of year. Simmered slow for rich, deep flavor, it's the kind of sauce that turns a weeknight dinner into something worth slowing down for. Toss it with your favorite pasta, spread it on a homemade pizza, or use it as a base for a hearty baked dish. No shortcuts, just real ingredients and the flavor of the farm.

16 oz. Refrigerate after opening.